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The best way to savour Niagara’s seasons is through our locally produced food and wine. Wineries, orchards and farmland are found throughout the Niagara Region—from Niagara Falls to Niagara on the Lake—thanks to a gentle climate moderated by Lakes Erie and Ontario, and an abundance of extremely fertile soil. Our food and wine industry is thriving as Niagara restaurants, eateries, and wineries source their products from locally grown ingredients. Niagara has become a destination with a growing reputation for superior wine and creative cuisine.