Niagara-on-the-Lake - Always In Good Taste
Divine culinary experiences are the fine point on summer life in the Niagara Region. Locally grown produce, painstakingly crafted into works of art by the abundance of award-winning chefs is always perfected by pairings with Niagara's trademark experience, our wines.
Nowhere else is this experience more notable than while roaming the streets of Niagara-on-the Lake. And nowhere else is it more exquisite than in the Escabeche Restaurant at the stately and historic Price of Wales Hotel in the core of downtown.
Crowned by his use of the finest organic produce, Chef Andrew Dymond will, yet again, unveil another dynamic and delicious summer menu among hordes of anxious on-lookers. This all-new series of dining posibilities will be highlighted by such mouth-watering dishes as his organic arctic char in brown butter and reggiano foam, Ontario rainbow trout, pan-seared with shallot and peppered carpaccio of venison.
Adding to the Escabeche's long list of accolades, earlier this month, the Wine Council of Ontario honoured the restaurant with the flattering, yet well deserved VQA Restaurant Award of Excellence for the second consecutive year. The honour was awarded for outstanding representation of Ontario VQA Wines which dominate the restaurants 8,000 bottle cellar portfolio.
Chef Sommelier Fred Gamula has a 20 year labor of love invested into the collection and boasts “Having sampled many of the world’s best wines, I can honestly say that this (Niagara) region produces some of the best. It’s been my passion to collect the finest wines from Niagara as well as from around the globe to assemble the best selection of wines for our guests.”
Together, these culinary masters toil to offer you an exclusive experience of culinary perfection which rivals the worlds best dining and is available nowhere else on earth.
Full menus and select wine lists are available at www.escabecherestaurant.com.
